This is the best street in Zaragoza for tapas

In Zaragoza, as in all of Spain, tapas is their religion. Ya sea a la hora del vermú, como sustitutivo de una comida, de merienda o de cena, las tapas alegran la vida And in the last few years, they have become an object of worship for businesses thanks to the proliferation of competitions looking for the best. Los premios Crecen en forma and también quantity: la choose mejor tapa clásica, la más entre las aragonesasla que mejor zero de clómetro producto, la mejor vegana… hey todos los gustos.

Los zaragozanos tienen la suerte de tapear bien en todos los barrios. There is no shortage of gastronomic temples, unknown to the public but famous in the four streets that surround it, among others whose quality or fame (sometimes for a specific product) drives locals to move from one end of the city to the other. . However, When looking for a consensus on the city's most popular tapas area, the answer is unanimous.

El Tubo de Zaragoza, tourist complaint

El Tubo is sacred in Zaragoza. You can get acquainted with rumbarlo offer for the country of independence. sick hand Pilar Exceeding the reasons or rabia hace algunas decásas, y acabó desechándose porleto. Today, there are no tourists who leave their plane when they arrive in the city.

Of all the good areas to film in the Aragonese capital, the epicenter is Tubo. This area of ​​the city offers interesting gastronomic offers in its streets: Cuatro de Agosto, Ossau, Cinegio, Estébanes, Mártires, Méndez Núñez…

La calle Libertad is one of the most traditional

Enter Libertad. “Traditionally, it's been a breeding ground for bars like this Texas que ya cerró sus puertas. Casa Pascualillo, otro grande que echó la persiana, ha reabierto con appellido By La Senda”HERALDO gastronómico 'Con mucho gusto' coordinator Mariano Millan explains. Texas is incredible for longevity; Thanks to the famous papas bravas, la casquería and los pajaritos fritos, it was a favorite of the Americans of the American Base, as well as the famous speaker Carlos Herrera.

Millán reviews other bars of gastronomic interest, including recent joints. “Today, some icons are preserved, such as the champions of El Champi or the croquettes of Doña Casta, but there are also disruptive proposals. For example, y aunque ya llevan unos años, encontramos las curiosas tapas de El Méli del Tubo; also said 7 goalslos platos de Los Rotos. Además, se encuentro agradable espacios, como la Terraza Libertadan oasis in the middle of the city”.