Zapeando ha retado Al mejor cocinero joven de España, Jose Maria Borrascon un curioso desafício culinario: make a plate using only ingredients you can find in the app's fridge. Finally, the dishes prepared by your chef, pasta fresca de hace un par de días, anchoas, hierbas aromaticas, un trozo de ginger y un poco de aceite.
Christened 'Nada en la nevera', El reto had one small advantage: a chef there is no limitpor lo que podia cocinar hasta que él lo considerase necesario.
During the process, Dani Mateo contacted Borras several times to see how the preparation was going and to comment on some of the steps. Finally, after putting his special touch on the humble ingredients, Borras presented his plate, which left Dani Mateo speechless. Isabel Fornerquien fue la afortunada en probar la creation del joven chef. “There is no equal to the description of Cómo está”.
Watch the video on Zapeando and prepare..
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