“Solete” owns the restaurant together with Repsol

El restaurante chino Shangrilá, specializing in dimsum and comida tradicional, received the Solete Repsol for appetizing and buen ambiente. “Soletes” is the youngest qualification of Guía Repsol and it is given to informal carta restaurants, terraces, buffets, bars, wine bar… en los que se come de maravilla. Shangri-La is the ideal place to try these pequeñas empanadillas al buxar rellenas de verduras, gambas o carne de cerdo y ternera, tan tradicionales de la cocina china. Shangrilá specializes in dimsum, but they also have savory and talarines (following a recipe from the grandmother of one of the owners), spicy dishes, and other de casquería dishes that are perfect for the Madrileño palate. Get one at a reasonable price. Liang Wang is the chef of the popular restaurant in the Plaza de España parking lot.

Shangrilá se pueden concontrar dimsums a la plancha, rellenos de verdura, de gambas, en sopa, de cerdo, xiao long bao, triangulares, redondos… the original festival price is between €5.75 and €5.95. ration.

Apart from dim sum, the menu offers a great variety salty: de pollo, ternera, gambas, todos con verduras del país, como loto, espárragos, col y berenjena chinas…; sopas y tallarines many options, Además de unas exquisitas costillas de cerdo y pato asado.

En el apartado Picantedestacan las sartenes de pollo, ternera, gambas or calamares con verduras y la casqueria se hace presente en callos de ternera o cerdo salteados con puerro.

Shangrilá offers authentic Chinese cuisine with home recipes imported directly from that country with a personal touch. For example, los tallarines chinos with salsa de la casa es una de las recetas que hace la abuela de uno de los propietarios, al igual que la sopa de tallarines caseros that hand Dimsum triangular de fécula de patata relleno de carne. Todos, Plateaus de la Region de Qingtian, famosa por sus the campos de arroz con peces.

A little history

Shangrilá is located in the same space as the first Chinese restaurant of the same name, which opened in Madrid in 1963, although it has since passed away and the current owners wanted to recover. Authentic comida tradicional china, en la calle más ídem de Madrid: Leganitos, al lado de Gran Vía, donde la población asiatica tiene negocios para susturots. For example, the letter is written in Japanese, Chinese and Korean. Y también, claro, en español y en inglés.

In 1962, three young Chinese chefs from Hong Kong arrived in Madrid, and months later they opened the first restaurant of this kind in the capital. The concept was de lo más ótico que se podia concebir en aquellos tiempos. The secrets of the distant country have been revealed with the institution's decoration, staff and, first of all, its specialties.

Shangrila Dimsum Bar The old restaurant El Buda Feliz, which was successfully reopened a few years ago, is owned by the same business group. Are you dating china? de que este groupo empresarial también se llame Hermanos Shangrila. His idea was to create one nuevo modelo de hostelería que diera a conocer mejor al public occidental la diversity de la richesa culinaria china y que huyera de los topics de la oferta creada para moldarse a los gustos españoles decasas atrás. “Chinese food is very diverse, and our project continues to grow with the opening of themed locals around the gastronomic features of the regions of our country, where the cards clearly stand out.“, he concluded.