La joven cocinera catalana Marta MinovésAt the age of 22, he won the European Young Chef Award, premio al mejor joven chef europecon su plateau Tor in the backgrounda renewal of the traditional mountain plate typical of comarca del Berguedà, masked potatoes.
The eighth edition of the European Young Chef Award will take place from November 27 to 30 in Sicily (Italy) y ha condo con varias pruebas, una de las cuales era cocinar el plato finalista de cada candidato traditional versionThis was reported by the Department of Agriculture of the General Administration.
El plato winner por unanimidad, Tor in the backgroundit's an evolution of this recipe Comments related to Martha que el pasado marzo announced a Marta Minoves Mejor Cocinera Joven de Cataluña and 36ª medicine del concurso que celebró en la Escuela de hostelería y Turismo de Sant Pol de Mar (Barcelona).
CETT-UB is continuing its preparations for Europe, la cocinera catalana, with a mentorship in Barcelona. Faculty of Tourism, Hospitality and Gastronomy y el acompanamiento de la cocinera Carme Ruscalleda, con quien different manifestations of details en el plateau final.
Sobre el plato ganador, Minoves ha explicado: “Quería mostrar el.” Responsible for this product y por la cocina catalana que me ha legado mi abuela, cook de la Tor in the background“. “He is nothing plateau de tradición mineraaprovechamiento de cocina de respectable. “I would like to bring to the jury the cuisine of the Catalan mountains, which I still do not know,” added the young chef.
Marta Minoves grew up in Berga (Barcelona) and graduated in Culinary and Gastronomic Sciences at CETT-UB. Features at Alta Cocina. He has worked in various places such as Berga (La Cabana), Vic (PaVic), Formentera (L'Aigua) and Ibiza (restaurante Xuclar). El concurso, que se ha celebrado en la escuela de hostelería IPSSEOA Giovanni Falcone de Giarre (Catania), reunited the finalists from eight European regions.
Besides Marta Minoves, participated en el concurso Jasmin Kärkkäinen (Saimaa, Finland), Oscar Roca (Menorca), Kaja Naveršnik (Slovenia), Polina Nazarova (Egeo Meridional, Grecia), Giulia Casano (Gozo, Malta), Kincső Szász (Harghita, Romania) and (Sicily , Italy).
Jasmin KärkkäinenFrom Saimaa 2024 European gastronomic region, he won the second prize with a plate Saimaa Gamekeeper's New fall classic y el tercer premio ha sido para Rosaria GrassoFrom Sicily, the gastronomic region of Europe, thank you for your plate Tastes of Home and Sea.
Innovative plates by young chefs a Jurado International It was created by chefs and experts led by chef Martina Caruso from the restaurant Signum de Salina (Sicily). star Michelin.
Along with the technical skills of the young chefs, the jury creativity is boldthe ability to inform the history behind your plates, as well as the ability to reduce food waste and single-use plastics in the kitchen.
The European Young Chef Award is a competition promoted by IGCAT (Institute of Gastronomy, Culture, Arts and Tourism). call the winners of regional competitions All over Europe with the aim of promoting innovation in traditional cuisine, valuing sustainable food cultures and creating future ambassadors for regions and local food products.
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