Caqui or Persimmon: the most different and can be useful.

Persimmon es un mejorado overlaps with persimmon. The first is capitalized because it is a brand, and the second is just a fruit. Suena enrevesado, pero es más sencillo de lo que parece, aunque su processo de laboración no lo haya sido. El Persimmon is a variety of persimmon that has been on the market for several years. Es más dulce y menos blando que el perqui y It was developed by a team of scientists in Spain Valenciano director Dr. Maria Luisa Badenes, Ingeniera Agronoma for la Universidad Politécnica de Valencia.

In addition, Persimmon is selected for commercial purposes DOP registered by Ribera del Xúquer. Situada al Norte de Valencia. And the date, the original fruit, less and less seen in fruit stores every time, is a fruit that grows naturally and has a softer, sweeter and more viscous heart than the date.

Variedades del caqui

According to the Spanish Nutrition Foundation (FEN), there are two types of it Fruits of Chinese and Japanese origindonde se cultiva desde el siglo VIII. Later, it was applied in western countries: in the United States, at the beginning of the 19th century, and until 1870 in France, Spain and Italy.

Useful date

“The date contains a significant proportion of carbohydrates (16%), mainly fructose and glucose. It also contains pectin and mucilage (soluble fiber), which are responsible for the consistency of the date pulp, and a significant amount of insoluble fiber. Pectin and mucus retain water, increase the volume of feces and facilitate intestinal transit.“, destaca la FEN.

In addition, they are an important source of carbohydrates and contain a high amount of calories compared to other fruits. This is very important Contenido en calcio es bueno strengthens bone structure and its level of vitamin C concentration. ayuda a la formation de colágeno. Remember, it's a relatively low-calorie fruit, making it a healthy choice for those trying to keep their weight under control.