Gúdar-Javalambre hace valer su leadership en la trufa negra para attracter turismo internacional

Gúdar-Javalambre hace valer su leadership en la trufa negra para attracter turismo internacional

Gúdar-Javalambre hace valer su leadership en la trufa negra para attracter turismo internacional

La comarca de Gudar-Javalambre quiere aprovechar su condición de World leader in black truffle production to attract Turismo de alto poder acquisitive. Requirements for public requirements for “Trufiturismo” desarrollar, for the opening of this page Mora de Rubielos El encuentro internacional Truforum will continue in Sarrion and will be extended until next Friday.

Fifty Spanish experts and different countries participate in round tables and tourism activities around the truffle to evaluate the possibilities of the region as a tourist reference. Organizers and special heroes Captación for customers United States of America y bu entre los pontentes, featuring Gary Knell, EE medios de comunicación expert. UU. y former director of the National Geographic Society; and Kiri Tannenbaum, director of public programming and events at the James Beard Foundation in New York.

One of the central points of the city is the presentation Parque Experiential de la Trufaque, con base en el centro de interpretation de SarrionTuber Universum will provide visitors with an entertaining experience that has the potential to capture an international audience. Currently, 10 companies from different sectors Participant in a project that will allow you to learn about the production of truffles, the transformation of truffles and the gastronomy associated with this product. The Truforum program, part of the Mycotour project with the financial support of the European Union, will end with a visit to Sarrión truffle fair Fitruf.

Truforum coordinator, Fernando Martínez-PeñaGudar-Javalembre highlights the great potential of the truffle sector as a tourist attraction the world's main production area. The province of Teruel is considered 11,000 hectares Decadas is a producer of truffle negra con It weighs 60 tons.

Centro de Investigación y Tecnología Agroalimentaria (CITA) researcher Martínez-Peña explained that experts from Spain, France, Italy, Sweden and the United States attending Truforum will contribute their criteria to attract “premium tourism”. to Comarca de Gúdar-Javalambre, the world's leading producer of black truffles (Tuber melanosporum). La especialización trufera was created unos paisajes “espectaculares” that they can compete in the national and international tourism market by offering an experience that combines truffle collection, their transformation and gastronomic excellence.

Mora reunited with Hugo Arquímedes Ríos; DPT President Joaquin Juste; el-presidente de la Comarca de Gudar-Javalambre, José Luis Alvir; Turismo concert, Manuel Blasco.

Alvir highlighted another achievement of the IGP for the black truffle of the region, which is the first in the world with this seal of quality. Juste ha alabado por su parte la “valentía” de los pioneros de truficultura en la comarca al apostar por una actividad sin precedentes y la capacity de este sector para setler población.

Manuel Blasco has shown confidence in the possibilities of Truficultura as a tourist hook. He made a good point Aragon tourism, which will renew its “historical record” in 2024, según ha adelantado.