Tradición en cada bocado con el surtido La Hacienda del ibérico de Mercadona

Variedad de surtido

El surtido ibérico de Hacienda del Ibérico consists of a careful selection that includes several iconic products.

Jamon de Cebo Iberico: This is one of the star products. It makes nutritious dishes with rica and grain products, it has strong aromatic properties. Su curación puede durar de 24 and 36 meses, allows miraculous miracles and pleasures.

Iberian Chorizo: Este embutido, gracias a una mezcla de magro de cerdo ibérico y pimentón, ajo y otras especias, tiene su intense color y sabor especiado, aunque su hardening también diffiere, suele ser más corto elís queen queen. Solid.

Caña de Lomo Iberico: This product is made from the meat of the Iberian pork loin, marinated with spices and later cured. Conocido por su jugosidad y sabor suave, también es popular aperitivo.

Salchichón iberico: Similar to chorizo ​​but without pimento, salchichón is another classic that highlights the natural flavor of Iberian meat. Está hecho de carne magra y tocino, sazonado con pimienta negra and other conditions.

Quality and tradition

Hacienda del Iberico is proud to follow traditional methods in the preparation of its products. Cria son de cría free, por lo que pueden comer mainly bellotas durante la montanera, lo cual es fundamental para obtener jamón de alta calidad. This practice not only improves the taste of the final product, but also improves animal welfare.

Presentation and gastronomic experience

Covers attractors, ideals are ideal for personal use. Each product is carefully cut and packed to preserve its freshness and quality. A gastronomic experience accompanies these embutidos with a good red wine or Spanish cheese.