El Deputado de Promotion y Turismo, Francisco Javier Lozano, gave a “very positive” balance to the celebration of the XI Fiesta del Primer Aceite de Jaén, an event that was “an unqualified success” for thousands of visitors. You can spend a lot of time in Andújar for additional tempranos. “La Diputación de Jaén has been working hard for eleven years to promote Jaén's early AOVEs with different strategies,” said Lozano, who also highlighted the provincial administration's investment in celebrating this example. semana se desplazará hasta la ciudad barcelonesa de Sabadell, de 378,000 euros, “is a contribution that demonstrates the commitment of the provincial administration to continue progressing in a sector. The province of Jaén”. Diputación de Jaén, both the Andujar construction, the Andujar Chamber of Commerce and the Fiesta del- Primer Aseit is responsible for the promotion of this example in collaboration with the administration of the Junta de Andalucia, which allocated 125,000 euros for the celebration of this new edition.
This 10th edition of the exhibition “received great support from local citizens and many others who traveled to the province of Jaén to enjoy the event”. “Indeed, we have seen the participation of thousands of people among consumers, both in catas de aceite and in various activities organized and aimed at social goals, which have provided important assistance,” said Incidido Francisco Javier Lozano.
Overall, the XI Fiesta del Primer Aceite de Jaén is marked by half a century of programmed initiatives, among which are oil tastings offered by Jaénses of origin and IGP 'Aceite de Jaén' designations; Guided tours and different routes by Andujar with hundreds of people. In the same way, they celebrated open days in Andujar's museum spaces, were able to visit Maria de los Ángeles Pérez's photography exhibition “Genesis” and developed oleotourism activities at the Oleum Hotel. 'Refugio' restaurant and 'Sierra Luna' countryside.
It is music and dance music, flamenco corridos by Baile Pilar Algaba de Andújar, Carmen Alvarez, Mario Moraga and Antonio Mena and the Almoradú group. In addition, it celebrated a show-cooking on the theme “La tapa sobre la regañá de aceite” and organized various workshops with olive oil and butter for children as protagonists.
After celebrating this weekend in Andujar, the festival will move to Sabadell from November 15 to 17. In the Plaza Argub of this Catalan city, an oil fair and various activities related to virgin olive oil will be celebrated with the participation of 35 olive companies.
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