Steak Tartare Oro de La Finca with Caviar Paris 1925, the most delicate bite this Christmas

La Finca Jiménez Barberomarca premium de carne de cuno perteneciente a Encarna Group presents a special version of one of its star products: Steak Tartar served with a jar of Caviar París 1925 to give a unique and special finishing touch to this Christmas. Un mar y montaña de lujo.

El Steak Tartar was until recently only available in restaurants as it was more difficult to develop. home

“El Steak Tartar is an increasingly sought-after and trendy product, and since La Finca, we want to transfer this luxury to the home, because it is an iconic product for us. In this special edition, which is like a gold bar, we encourage the customer to play with the different ingredients and create their own recipe.”, comments Álvaro Jiménez Barbero, founding partner of Encarna Group and La Finca Jiménez Barbero.

El Caviar París 1925 que acompaña el Steak Tartar comes from the white sturgeon, one of the longest sturgeon that can reach up to 100 years, 6 meters in length and 800 kg in weight. Los Alpes deshielo del deshielo procedente for sostenibles and piscifactorías Están criados. This species requires 11 years of life to start producing shad and is particularly prized for its ability to produce large shad (2.8-3.2 mm) with a particularly fine flavor. “Perfectly balanced caviar, creamy flavor, no pasteurizer. Very durable, the most delicious papilas gustativas embriagando nuestro paladar“, explains Álex Patulle, founder of Caviar Paris in 1925.

Steak Tartar ORO with Caviar Paris 1925

¿What do you need Steak Tartare for the perfect sea? You can submit the recipe of this product, there are delicious dishes, delicious dishes. A dish rich in taste and easy to prepare.

La Finca distributes this exceptional plate in a box containing 175 grams of tender and juicy meat cut with flavor on one side, inside a practical container with an impeccable presentation and on the other side in a box with a classic salsa to add. (oil de oliva virgin, cebolla, mustard, vinagre, sal, mayonnaise, ketchup, salsa barbacoa and tabasco) and un sobre de aceite de oliva virgin extra Oro Bailén a los que compaña, solo esta temporada, una lata de Caviar París 1925 procedente de esturión blanco italiano para que que only tangas que preoccuparte de abrir, mezclar, aderezar al gusto y comer. The result? Un tartar elegante donde la carne se realza con el subtil sabor umami del caviar.

Choose from El Corte Inglés and carnicerías with CARNico (Eloy Gonzalo 33 de Madrid) and La Finca (Eloy Gonzalo de Madrid).www.carnedelafinca.com) for €19.95.