This Monday night, November 11, Madrid was re-elected TheFork consecutively for the holiday Fork AwardsThe third edition of unos premios donde la plataforma de reservas tries to evaluate the opinion of its users, referring to their experience in different restaurants.
El Gran Teatro Caixabank Principe Pio has been the venue chosen by the company to reveal the users' favorite restaurant in this third edition.
El madrileño Bascoat ha sido el restaurante garaldonado con el premio People's Choice thanks to the votes of the users of the reservation platform, it was consecrated as the best gastronomic opening of 2023. Bascoat He was selected from a total of 36 candidates selected by a jury of over 50 Michelin-starred Spanish chefs.
Nagore Irazuegi and Rodrigo García restaurant
Madrileño Paseo de La Habana 33 Ubicado, Bascoat Nace de la mano de Nagore Irazuegi and Rodrigo García handmade Appreciate the origins of the cuisine of the Basque Country, Reinterpret traditional and modern menu.
This time, the restaurant that became the favorite of TheFork users was voted by some members of the jury. Mario Sandoval (Coque), Paulo Airaudo (Amelia by Paulo Airaudo), Miguel Cano (Nublo), Ignacio Solana (Restaurant Solana) o Javi Sanz and Juan Sauquillo (Village).
Top 10 openings of the year
In addition to Bascoat, which managed to establish itself as the most valuable opening of the year, TheFork Awards announced which of the remaining restaurants completed the Top 10. las aperturas mejor valoradas del año.
Madrid, Valencia, Barcelona and Malaga According to TheFork, they are the cities that are home to the best restaurants of the year. They are in alphabetical order:
- amIn Barcelona, he was chosen by Raul Balam.
- Blue roofingalso located in the county town and chosen by Jeroni Castell.
- BolboretaIn Madrid, nominated by Diego Guerrero.
- Club Financiero, also in the capital, is chosen by Toño Pérez;
- PabúIn Madrid, a favorite for Dabiz Muñoz, Ramón Freixa and Miguel Carretero.
- PalodúLocated in Malaga and known by Juan Carlos García, Paco Morales and José Carlos García.
- Alejandro PlateroPresented by Chef María José Martínez in Valencia.
- Trèsdein Madrid and chosen by Hugo Muñoz and Javi Estevez.
- XeXaIn Barcelona, Carito is a favorite choice for Lourenço.
Using the best methodology, TheFork clearly “36 restaurants to choose from” exceptMichelin, de la talla de Paco Morales (3), Elena Arzak (3), Dabiz Muñoz (3), Jesús Sánchez (3), Andoni Luis Aduriz (2), Mario Sandoval (3) by more than 50 chefs combined. 2), Diego Guerrero (2), Vicky Sevilla (1) or Begonia Rodrigo (1) and others. However, he is known for it in the finale and in the restaurant The People's Choice Award was chosen by the votes of TheFork usersque también han elegido sus diez aperturas favoritas en toda España”.
It was developed by TheFork
In September, TheFork launched its ambassador program, professionals in the field, cada uno de ellos en su estilo de cocina, que valan la relación entre la app de reservas y la alta cocina.
Javi EstevezChef de La Tasquería in Madrid, Sarah Wallschef de XeiXa en Barcelona, Juan Carlos Garcia de Vandelvira az Baeza y Carito LorenzoFrom Fierro in Valencia, they are the brand's first ambassadors and the people responsible for preparing the dinner at TheFork Awards.
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